An outdoor sportsman with a wide range of interests, Cary Acord enjoys mountain biking, stand-up paddle boarding, and kiteboarding, among other sports. Cary Acord is also a travel and food enthusiast who especially enjoys French cuisine.
Steeped in tradition, French cuisine is known for its variety of unique flavors. A few typical French dishes include:
- Hachis parmentier. A French variation of shepherd’s pie, hachis parmentier consists of a layer of mashed potatoes and another of stewed beef. This simple dish is considered a form of French comfort food.
- Bouillabaisse. This well-known fish soup contains a variety of seafood, from monkfish and seabass to prawns and mussels. Bouillabaisse derives its name from its unique preparation method, with the soup boiled before each type if fish is added one by one as the chef gradually lowers the temperature.
-Cassoulet. Cassoulet gets its name from the term “cassole,” or “cassou,” which is the pot used to prepare French casseroles. A cassoulet contains white beans and slowly stewed meats such as duck, pork, goose, sausage, or mutton.
Steeped in tradition, French cuisine is known for its variety of unique flavors. A few typical French dishes include:
- Hachis parmentier. A French variation of shepherd’s pie, hachis parmentier consists of a layer of mashed potatoes and another of stewed beef. This simple dish is considered a form of French comfort food.
- Bouillabaisse. This well-known fish soup contains a variety of seafood, from monkfish and seabass to prawns and mussels. Bouillabaisse derives its name from its unique preparation method, with the soup boiled before each type if fish is added one by one as the chef gradually lowers the temperature.
-Cassoulet. Cassoulet gets its name from the term “cassole,” or “cassou,” which is the pot used to prepare French casseroles. A cassoulet contains white beans and slowly stewed meats such as duck, pork, goose, sausage, or mutton.
